There are two popular times of the year to get married; Summer and Christmas. With the latter approaching, it’s important to make sure you’ve got all your arrangements finalised. If you’re arranging for a Christmas wedding and want to give guests a fine feast, it might be wise to consider a hog roast to feed your guests as opposed to a traditional sit down meal.
An affordable food choice
In summer, it’s easy to feed guests with salads and light foods that don’t cost much, but in winter with cooler weather, it would be ideal to opt for a more warming meal. Hog roasts are becoming more and more popular, because not only are they affordable but they offer plenty of serving options and can be tailored to your wedding style.
If you’re going for a more rustic winter feel for your wedding, the pork can be served in a bread bun with sauces including BBQ, tomato ketchup and a traditional apple sauce. The meat is typically cooked slowly to get the popular pulled pork texture and taste that is so desired today.
If your wedding is a more traditional winter wonderland, hog roast catering services in Chorley and wider North West areas can provide silver cutlery and proper crockery to serve the hog roast as a hearty pork meal with all the trimmings. They can even provide reception drinks for your guests to enjoy!
Want your own hog?
Weddings at the end of the year are simply magical, with Christmas in the air, it’s a festive, family time to get married. If you’re looking to add that extra something and would like a hog roast for your occasion, you can visit Hog Roast Chorley’s site directly at www.hogroastchorley.co.uk